The Advantages of Brand X
Made from dough leavened with yeast and then fried in fat, yeast-raised donuts are lighter, more substantial, and not as sweet as cake donuts. Airy and light, the yeast-raised donut comes in a variety of different shapes, toppings, and fillings. From your classic glazed donut to the latest crazy gourmet donut, the yeast-raised donut is an iconic pastry that your customer will purchase time and time again.
Company D only includes the highest quality ingredients available for our Brand X Yeast-Raised Donut mixes. Top-quality ingredients create doughs with higher tolerance and increased stability to produce perfect results under any bakery conditions. Brand X Yeast-Raised Donut mixes also include higher levels of milk, eggs, and sugar, making them less susceptible to over proofing, over mixing, and excessive fermentation.
Our Brand X Yeast-Raised Donut mixes incorporate higher amounts of non-fat dry milk producing a lighter texture and higher volume with a darker crust color. Milk imparts more flavor and increases the shelf life of the donut. Donuts made with non-fat dried milk rather than whey or no milk are more symmetrical, retain their shape better, and increases the stability of the donuts to keep more gas so they can be proved slower for more flavor development. Our best-selling Brand X Supreme Yeast Raise Donut Mix (XXX) yields donuts with high volume, tender crumb, and long shelf life.
Eggs, especially yolks, provide flavor, volume, and soft texture while increasing crust color and moistness. They contribute to lower fat absorption during frying. Brand X Sunrise Yeast Raised Donut Mix (ABCD) has exceptional tolerance with low fat absorption and produces a yellow color crumb. Perfect for in-store grocery bakeries as well as traditional donut shops. Short fermentation time makes this donut mix a time saver.
Higher amounts of sugar make softer, more tender donuts. Doughs with higher levels of sugar are easier to work with and run much better in machinery. An excellent product for wholesale operations is the Brand X Classic Yeast Raised Donut Mix (EFG). Recommended for bakers who what to start cutting donuts just 10 minutes after mixing, this mix produces high volume donuts with low fat absorptions.
Company D has a donut for every customer. From retail sales to small business clients, Brand X Yeast-Raised Donuts are available as mixes, bases, concentrates, and frozen pre-fried rings. We also have an assortment of specialty donuts, including vegan, potatoes, and extended shelf life varieties. Call your Company D representative to learn how we can grow your business today.
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